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2. How to Cook Corn on the Cob in the Microwave - AOL

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   Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

3. The Grandpa-Approved Trick for Tender, Juicy, Silk-Free Corn

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4. How to microwave corn on the cob so it's ready in minutes - AOL

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   Once it's done, the husk and all its silk will easily slide off. Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in ...

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

6. Baby corn - Wikipedia

   en.wikipedia.org/wiki/Baby_corn

   Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.

7. Kettle corn - Wikipedia

   en.wikipedia.org/wiki/Kettle_corn

   Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776. [citation needed] It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a Dutch oven. This ...

8. How to microwave corn on the cob so it's ready in minutes - AOL

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9. How to microwave corn on the cob and other kernels of ... - AOL

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