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Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
New residents flocked to the city during the California gold rush of 1849, increasing the population to approximately 25,000 by 1850. [4] Many immigrants arrived by ship, including one named Arkansas. Arkansas was built in New York City in 1833. She was a wooden, three-masted schooner displacing 267 tons. She was purchased in February, 1849 for ...
San Francisco, California Replica of the 1874 scow schooner by same name, rebuilt in steel by Billy Martinelli [33] 2 masted gaff HMS Gladan: 1947 Karlskrona, Sweden: Naval sail training vessel, with Falken: 2 masted gaff [29] Governor Stone: 1877 Fort Walton Beach, Florida: National Historic Landmark; oldest surviving Gulf schooner 2 masted gaff
The Cliff House had two restaurants, the casual dining Bistro Restaurant and the more formal Sutro's. Additionally, the Terrace Room served a Sunday brunch buffet. There was a gift shop in the building, and the historic camera obscura is on a deck overlooking the ocean. Peanut Wagon continued to manage Cliff House operations and worked with the ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Ship Cafe was a landmark of Venice, California, United States, from 1903 to 1946.Built along the Venice Pier over the water off Windward Avenue, the restaurant and event space was known for its sumptuous food and prestigious clientele.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
California city Ref Ackerman Boat: Tugs, LCM Mark 3: Newport Beach [82] Anderson & Cristofani: Minesweepers: San Francisco [83] Barrett & Hilp: Concrete ships, barges: South San Francisco [84] Basalt Rock Company: Lighter, rescue ship: Napa [85] Bendixsen Shipbuilding: Cargo 1876–1910: Fairhaven [86] Benicia Shipbuilding: Wooden cargo World ...