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Quadrants of the abdomen Diagram showing which organs (or parts of organs) are in each quadrant of the abdomen. The left lower quadrant (LLQ) of the human abdomen is the area left of the midline and below the umbilicus. The LLQ includes the left iliac fossa and half of the left flank region. The equivalent term for animals is left posterior ...
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The lower portion is the pelvic cavity, and it contains the urinary bladder, the rest of the large intestine (the lower portion), and the internal reproductive organs. [2] [3] There is no membrane that separates out the abdominal cavity from the pelvic cavity, so the terms abdominal pelvis and peritoneal cavity are sometimes used.
The alimentary tract in the abdomen consists of the lower esophagus, the stomach, the duodenum, the jejunum, ileum, the cecum and the appendix, the ascending, transverse and descending colons, the sigmoid colon and the rectum. Other vital organs inside the abdomen include the liver, the kidneys, the pancreas and the spleen.
The peritoneum, by virtue of its connection to the two (parietal and visceral) portions, gives support to the abdominal organs. The peritoneum divides the cavity into numerous compartments. One of these the lesser sac is located behind the stomach and joins into the greater sac via the foramen of Winslow. [1]
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In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.
Disemboweling a fish during food preparation Swine inspection by USDA of disemboweled hogs. Disembowelment, disemboweling, evisceration, eviscerating or gutting is the removal of organs from the gastrointestinal tract (bowels or viscera), usually through an incision made across the abdominal area.