enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   This thin coat actually polymerizes, making it durable and lasting. It also prevents the cast iron from rusting, which it is prone to do. The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor ...

3. Methanol - Wikipedia

   en.wikipedia.org/wiki/Methanol

   Methanol is used as a denaturant for ethanol, the product being known as denatured alcohol or methylated spirit. This was commonly used during the US prohibition to discourage consumption of bootlegged liquor, and ended up causing several deaths. [49] It is sometimes used as a fuel in alcohol lamps, portable fire pits and camping stoves.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

5. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

   www.aol.com/glass-vs-metal-baking-pan-140400993.html

   As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

6. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   A glass pan’s ability to heat up more slowly and retain that heat can actually be an asset if you’re baking something like lasagna or mac ‘n’ cheese. In these cases, you probably want that ...

7. Roasting pan - Wikipedia

   en.wikipedia.org/wiki/Roasting_pan

   A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

8. This Is the Difference Between a Baking Dish and Baking Pan - AOL

   www.aol.com/difference-between-baking-dish...

   For premium support please call: 800-290-4726 more ways to reach us

9. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]