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Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.
In 2021, Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's list of Seattle's 21 best restaurants. [6] Additionally, Olivia Hall included Meesha in Time Out Seattle 's overview of the city's 21 best restaurants. [7] In 2022 the Seattle Metropolitan included the business in an overview of the city's 100 best ...
Rupee Bar is an Indian and Sri Lankan restaurant located in Seattle's Ballard neighborhood, in the U.S. state of Washington. [1] [2] [3] It was awarded the James Beard Foundation Award in the Best Design category. [4]
Coming in at number one is a restaurant that illustrates the variety of the overall list: Holbox, a Latin American restaurant in a Los Angeles food hall selling ceviches, fish tacos, shellfish ...
The business serves Indian, Nepalese, and Tibetan cuisine. [2] The menu has included momo with chicken, tomato, mint, and peanut chutneys, as well as fish korma, stewed lamb, palak paneer, and tikka masala. [3] According to Eater Seattle, "the [spinach momo] dumplings are vegan, filled with spinach and aromatic spices. They come with peanut ...
Eater Seattle said the restaurant served "Northwest ingredients weaved into Indian cuisine, including Tandoori chicken with cilantro slaw and paneer with maitake mushrooms, all bolstered by marvelous soups, spices, vegetables, and naan". [3] Lonely Planet considered the menu fusion cuisine. [5]
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