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Caloptilia scaeodesma, also known as the Kacang Putih Moth, is a moth of the family Gracillariidae. It is known from India (including the Andaman Islands ) Indonesia (the Anambas Islands ), Malaysia ( Selangor ), Sri Lanka and Vanuatu . [ 1 ]
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [5] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [6]
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana.
The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
The coming years would see additional hand-drawn animated shorts: 1984's Sang Kancil dan Monyet (The Mousedeer and the Monkey) and a 1987 follow-up, Sang Kancil dan Buaya (The Mousedeer and the Crocodile); 1985's Gagak Yang Bijak (The Clever Crow); and Arnab Yang Sombong (The Proud Rabbit) and Singa Yang Haloba (The Greedy Lion) both released in 1986, all written and directed by Hassan Abd.
Kacang, Kainar Asy-Tac Fronteer; Kancil; Kapluk Dari Kapluwi; Kazoops! Ke Zoo; Kick Buttowski: Suburban Daredevil (English Version) Kiddo Science; Konda Kondi; Kuu Kuu Harajuku; Katri, Girl of the Meadows; Lilo Stitch; Little Charmers; Lost in Oz (also aired On TA-DAA!) Mac & Ted (also airs on TV Okey) Master Raindrop; Matt; Max & Maestro ...
Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros