Search results
Results from the WOW.Com Content Network
Carboxylic acids are organic acids characterized by a carboxyl (-COOH) functional group. The naming of these compounds is governed by IUPAC nomenclature, which ensures systematic and consistent naming of chemicals. Numerous organic compounds have other common names, often originating in historical source material thereof.
According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. [ 1 ] An example of an ester formation is the substitution reaction between a carboxylic acid ( R−C(=O)−OH ) and an alcohol (R'OH), forming an ester ( R−C(=O)−O−R' ), where R and R′ are ...
Many carboxylic acids are produced industrially on a large scale. They are also frequently found in nature. Esters of fatty acids are the main components of lipids and polyamides of aminocarboxylic acids are the main components of proteins. Carboxylic acids are used in the production of polymers, pharmaceuticals, solvents, and food additives.
Vinylogous carboxylic acids (14 P) Pages in category "Carboxylic acids" The following 200 pages are in this category, out of approximately 448 total.
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” Requirements now include limits on saturated fat, sodium and added ...
Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH : C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH : C4:0 Valeric acid
Common amino acids: Serine (2-amino-3-hydroxypropanoic acid), HOCH 2 CH(NH 2)CO 2 H; Threonine; Tyrosine, 4−HOC 6 H 4 CH 2 CH(NH 2)CO 2 H; Aldonic acids are sugar acids with the general chemical formula, HO 2 C(CHOH) n CH 2 OH. Gluconic acid, a particularly common aldonic acid, the oxidized derivative of glucose
Pages in category "Salts of carboxylic acids" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A.