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Although the mix does seem slightly below restaurant quality, we think that customers paying $1 for their margaritas aren't exactly expecting to find Patrón in their cups. Carry on, Applebee's.
A blended, or frozen margarita starts off by adding 3/4 cup of tequila, 1/2 cup of orange liqueur, 1/4 cup freshly squeezed lime juice and 4-6 cups of ice to a blender.
A margarita machine in Wakefield, Massachusetts. A margarita machine, also known as a frozen drink machine is a piece of commercial foodservice equipment which dispenses a frozen margarita. A margarita mix, traditionally lime flavored, is poured into the hopper, [1] which can be refrigerated, and may contain a spinning agitator. From the hopper ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice.
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