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Omnivorism, a term typically reserved for those who consume a non-restricted variety of food products, [12] may also refer to the consumption of rare or foreign foods. [5] [4] Consuming unfamiliar foods, especially foods from different cultures, signifies a sense of worldliness that can only be obtained through social and economic capital.
Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...
In contrast to the anthropological treatments of food, the term foodways aims at a highly cross-disciplinary approach to food and nutrition. For example, the refereed journal Food and Foodways, published by Taylor & Francis, is "devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Diet culture refers to a common set of trends and norms that may specifically affect those undertaking dieting or monitoring their caloric or nutritional intake.It often describes a set of societal beliefs pertaining to food and body image, primarily focused on losing weight, an endorsement of thinness as a high moral standard, and the alteration of food consumption.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.
Food is a key component for our culture and identity. The choice of food shows a cultural expression and practice, that is influenced by economics, society, culture history and individuality. [3] In the case of an immigrant the choice of food and its related eating habits, are intensified because the immigrant carries two worlds within himself.
Sustainable consumption choices are influenced by habit and routine. Habits can be thought of as procedural strategies to reduce the cognitive effort associated with making choices, particularly in situations that are relatively stable. They allow us to perform routine actions with a minimum of deliberation and often only limited awareness.