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Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). [1]
"La Chona" was first released on 19 June 1995 as the sixth track from the album Me Robaste el Corazón. [3] In 2018, the song went viral on social platforms through "La Chona Challenge"; similar to the "Kiki Challenge", a person exits a moving vehicle and dances on a road to the song.
"Dame Tu Cosita" (Spanish: [ˈda.me tu ko.ˈsi.ta], lit. ' Give me your little thing ') [1] [2] is a song by Panamanian artist El Chombo, featuring Jamaican dancehall musician Cutty Ranks. It was originally recorded in 1997, but extended and released as a single in 2018. A remix with Pitbull and Karol G was released on August 29, 2018.
Malagueña" (Spanish pronunciation: [malaˈɣeɲa], from Málaga) is a song by Cuban composer Ernesto Lecuona. It was originally the sixth movement of Lecuona's Suite Andalucía (1933), to which he added lyrics in Spanish.
The Music of Andalusia encompasses a range of traditional and modern musical genres which originate in the region of Andalusia in southern Spain.The most famous are copla and flamenco, the latter being sometimes used as a portmanteau term for various regional musical traditions within Andalusia.
Spanish English translation; Guadalajara, Guadalajara. Guadalajara, Guadalajara. Tienes el alma de provinciana, Hueles a limpia rosa temprana A verde jara fresca del rio, Son mil palomas tu caserio, Guadalajara, Guadalajara, Hueles a pura tierra mojada. Ay ay ay ay! Colomitos lejanos. Ay! Ojitos de agua hermanos. Ay! Colomitos inolvidables,
A cantina in the U.S. is simply a tavern with a Southwestern or Mexican motif that serves traditional alcoholic Mexican drinks. In the 1890s, cantina entered American English from the Spanish language in the Southwest United States with the meaning of "bar room, saloon". [10]
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...