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  2. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit. Ubiquitous at Christmastime , this iconic Italian dessert ...

  3. Help:IPA/Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Italian

    This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  4. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  5. Italian phonology - Wikipedia

    en.wikipedia.org/wiki/Italian_phonology

    In Italian phonemic distinction between long and short vowels is rare and limited to a few words and one morphological class, namely the pair composed by the first and third person of the historic past in verbs of the third conjugation—compare sentii (/senˈtiː/, "I felt/heard'), and sentì (/senˈti/, "he felt/heard").

  6. Help:IPA/Central Italian - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Central_Italian

    Standard Italian phonemes, in bold, are followed by their most common phonetic values and their respective occurrence among dialects. Unless otherwise noted, unmentioned dialectal realizations are the same as for Standard Italian (e.g. Tuscan andando is [anˈdando], not [anˈnanno], and is therefore not listed below). Examples in the chart are ...

  7. Beurre monté - Wikipedia

    en.wikipedia.org/wiki/Beurre_monté

    Butter is an emulsion of about 2% milk solids, 80% milk fats (clarified butter), and about 18% water. At 70 °C (158 °F), butter normally breaks down into its components parts, but in a beurre monté , the butter is heated in such a way that the butter can stay emulsified even up to 82–88 °C (180–190 °F).

  8. Don't know how to pronounce Kamala Harris' name? Let ... - AOL

    www.aol.com/dont-know-pronounce-kamala-harris...

    "People pronounce my name many different ways. Let #KidsForKamala show you how it’s done," she wrote in the original tweet, from May 2016. It's just a short video, ...

  9. Latin regional pronunciation - Wikipedia

    en.wikipedia.org/wiki/Latin_regional_pronunciation

    Latin still in use today is more often pronounced according to context, rather than geography. For a century, ecclesiastical Latin, that is Latin with an Italianate pronunciation, has been the official pronunciation of the Catholic Church due to the centrality of Italy and Italian, and this is the default of many singers and choirs.

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