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  2. How to crack an egg the right way - AOL

    www.aol.com/article/lifestyle/2020/07/18/how-to...

    You ideally want one larger split. That said, don’t overdo it, either. Smashing the egg too hard can crush the shell, making it nearly inevitable that you’ll wind up with shell in your egg ...

  3. How to Perfectly Crack an Egg with One Hand - AOL

    www.aol.com/lifestyle/food-how-perfectly-crack...

    Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.

  4. Expert Tip: The One-Handed Egg Crack - AOL

    www.aol.com/lifestyle/food-expert-tip-one-handed...

    The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.

  5. The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner

    www.aol.com/brilliant-egg-cracking-hack-ll...

    The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!

  6. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

    Leggo my EGGo.

  7. The trick to hard and soft boiled eggs - AOL

    www.aol.com/lifestyle/2015-03-06-the-trick-to...

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  8. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

    www.aol.com/absolute-best-way-soft-creamy...

    How to Make Soft Scrambled Eggs Like Jacques Pépin. At the start of the video he says, “Here’s how to make scrambled eggs my way… the classic way,” he says—which involves a simple trick ...

  9. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...