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Whales have been hunted for meat in Japan since before 800 AD. After World War II, due to damage to Japan's infrastructure, whale meat became an important source of proteins. [22] [23] [24] In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22]
In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat. Fluke meat can sell for $200 per kilogram, over three times the price of belly meat. [8] Fin whales are particularly desired because they are thought to yield the best quality fluke meat. [10]
The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
[47] [48] [49] Today, pilot whales are hunted in a few areas of Japan, mainly along the central Pacific coast, as well as the Lesser Antilles (e.g., St. Vincent and the Grenadines, St. Lucia, Dominica, Martinique), where whales are commercially hunted and the meat is available for human consumption. [50]
Because of overhunting, the blue whale population has dropped from what biologists estimate was 200,000 in the 1800s to approximately 20,000 today. They are listed as endangered by the IUCN. Their ...
Median cost in November: $4.19 Median cost in January: $3.95 Difference in cost: -$0.24 (-5.7%) Check Out: These 16 New Food Companies Are Changing the Way We Eat Brent Hofacker / Shutterstock.com
The fin whale (Balaenoptera physalus), also known as the finback whale or common rorqual, is a species of baleen whale and the second-longest cetacean after the blue whale. The biggest individual reportedly measured 26 m (85 ft) in length, with a maximum recorded weight of 77 to 81 tonnes (85 to 89 short tons ; 76 to 80 long tons ).
Bowhead whales are still hunted in northeastern Canada: two to four per year. [9] Harvested meat is sold through shops and supermarkets in northern communities where whale meat is a component of the traditional diet. [16] Hunters in Hudson's Bay rarely eat beluga meat. They give a little to dogs, and leave the rest for wild animals. [17]