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Loaded foot-long hot dog, brat burger, and a steak and mushroom sandwich. Loaded foot-long hot dog: Loaded with crispy jalapenos and spicy aioli.
Cooks Run is named after Arthur Cooke, a large landowner in Bucks County in the late 17th century. The stream supplied power for three mills, Hisand's near Doylestown, Godshalk's in New Britain, and Landis' near its mouth at the Neshaminy once known as Kepharts and Godshalks Dam.
A traditional potluck sampler plate features a choice of two meats, mashed potatoes and gravy, dressing, green beans or creamed corn, tossed salad and homemade dinner rolls.
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[[Category:Milwaukee Bucks templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Milwaukee Bucks templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The Springtown Historic District is a national historic district that is located in Springtown, Springfield Township, Bucks County, Pennsylvania. It was added to the National Register of Historic Places in 2007. [1]
Cooks Creek (also known as Cook Creek, Durham Creek, Schooks Creek, Scookes Creek, Scooks Creek, Squooks Creek) is a tributary of the Delaware River in Bucks County, Pennsylvania, in the United States, rising in Springfield Township and passing through Durham Township before emptying into the Pennsylvania Canal (Delaware Division) and the Delaware.