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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
"Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.
Chili also became commonly prepared in northern Mexico and southern Texas. [10] Unlike some other Texas foods, such as barbecued brisket, chili largely originated with working-class Tejana and Mexican women. [10] The "chili queens" of San Antonio, Texas, were particularly famous in previous decades for selling their inexpensive chili-flavored ...
The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil ...
The singer was the first Tejano female artist to win Best Mexican-American Album for Live! at the ... She lived in Mexico City and was a key participant in the Surrealist movement of the 1930s ...
While some of these popular iterations of Mexican food are far removed from their Mexican origins, they make up a large portion of the diets of many Americans. [1] Additionally, more traditional Mexican cuisine has become more common in the United States as it further diffuses to regions far from the U.S.-Mexico border. [2]
Many of the foods originated from Tejano people from West Texas and the Rio Grande Valley, and not from central Mexico. [3] Many older style Mexican restaurants declined and/or went out of business. Some old-style restaurants were frequented by older people who have a nostalgia for older cooking. [9]
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