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  2. Creamer (vessel) - Wikipedia

    en.wikipedia.org/wiki/Creamer_(vessel)

    A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain , but also made of silver or other metals ; a creamer is an obligatory part of a coffee or tea set , whether in silver or ceramics.

  3. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    A spout and handle were added, and the wooden barrel was covered with tin to shape the teapot. A large glass ball was placed on top to make the knob of the "lid". It stood in front of Devon's pottery outlet store. Local teenagers were hired to run a concession and souvenir stand inside it.

  4. Pitcher (container) - Wikipedia

    en.wikipedia.org/wiki/Pitcher_(container)

    In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. [1] Glass blenders are heavier and more stable. [1] Plastic is prone to scratching and absorbing the smell of blended food. [1] Stainless steel is preferred for its appearance, but limits visibility of the food as it is blended. [1]

  7. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

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