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food portal; For food and drink related articles needing an image or photograph, use {{Image requested|date=December 2024|food}} in the talk page, which adds the article to Category:Wikipedia requested images of food. If possible, please add request to an existing sub-category.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
For food of the United States related articles needing an image or photograph, use {{Image requested|date=December 2024|food of the United States}} in the talk page, which adds the article to Category:Wikipedia requested images of food of the United States. If possible, please add request to an existing sub-category.
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
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Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$ 161 million.
Food safety is known as the consumption of wholesome food that does not pose a harmful impact on human health. Consuming unsafe food can result in the outbreak of foodborne diseases among people and most foodborne diseases result from improper food handling by the workers in the food industry because of poor knowledge about proper practices and personal hygiene.