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Oolong tea: The underdog. Like green and black tea, oolong tea is made with the Camellia sinensis plant. In terms of oxidation, it falls somewhere between green and black tea and offers more ...
The first order for Honest Tea was from Fresh Fields, an East Coast natural grocery chain that was later acquired by Whole Foods Market. [1] Honest Tea was available on Independence Air flights. [2] By 2006, Honest Tea had revenue of $13.5 million and was selling about 1.5 million cases a year. [1]
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
The leaves are then fully oxidized before they are dried, which is how they get their dark color and rich flavor. Teatulia's line of whole leaf black tea includes five varieties: black, breakfast tea, Earl Grey, Neem Nectar, and Tulsi Infusion. Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels ...
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
Sokenbicha (爽健美茶, Sōkenbicha) (/ ˌ s oʊ k ən ˈ b iː tʃ ə /; Japanese pronunciation: [soːkenbit͡ɕa]) is a Japanese blended tea brand of The Coca-Cola Company [1] Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.
Over the following decades, the monks at Wuyi learned that leaving leaves to wither in the sun and slightly bruising them through pressing and tossing them made the leaves brown, changing their flavor and fragrance. This new type of Wuyi tea was called oolong ("black dragon") tea, the most famous of which were the Four Great Tea Cultivars. [31]
Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. Pouchong refers to its paper wrapping. [15]
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