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  2. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

    www.aol.com/food/recipes/smoked-bacon-wrapped...

    Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or ...

  3. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/6-burger-king-sauces-ranked...

    4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    French onion dip; Fritessaus, a leaner form of mayonnaise from The Netherlands; Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams

  5. Best Bites: Egg roll in a bowl

    www.aol.com/lifestyle/best-bites-egg-roll-bowl...

    Slice the green onion and add most of it into the pan. Keep some for the garnish. Add in the grated ginger, garlic and coconut aminos making sure to stir so that the ingredients don’t burn.

  6. Food Paradise season 15 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_15

    "The Hangover Helper" (butter-char-grilled 8-ounce Angus beef patty topped with potato & pork pancake, bacon, capocollo ham, American cheese, fried eggs, spicy onion straws, beer cheese, sriracha mayo, chili sauce and a tomato slice on a toasted bun); "The Big Ham" (five different cuts of pig: bacon, capocollo ham, honey-roasted ham, and baked ...

  7. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    The recipe also suggested serving them with a sauce of melted butter and mustard. [3] Many recipes for deep-fried onion slices or rings are found starting in the early 20th century. There are various processes: no coating: 1902, [4] 1907; [5] dipped in milk or egg and coated in flour: 1902, [6] 1908, [7] 1909, [8] 1910, [9] 1916; [10] battered ...

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