Search results
Results from the WOW.Com Content Network
Joanna Cismaru. Orzo cooks faster than most other pasta shapes, so it’s perfect in casseroles, like this one from Joanna Cismaru. Get the recipe: Rotisserie Chicken and Orzo Bake
We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...
"The casserole is creamy, ... orzo is a rice-like Italian pasta. ... perhaps the spicy Italian chicken sausage, fontina cheese and basil pesto will. Get the recipe. 20.
An ode to baked ziti, this dish is amped up with chicken and spinach and features fun, twirly fusilli pasta rather than ziti. Unlike most baked pasta dishes, you'll skip the pot of water and ...
A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia
Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy. [1] [2] The name is a portmanteau of orzo (the Italian word for barley) and risotto.