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  2. Soaky - Wikipedia

    en.wikipedia.org/wiki/Soaky

    Soaky was the name of a brand of bubble bath produced by Colgate-Palmolive. The product was referred to as "The Fun Bath" on its label and was targeted at young children. [1] Soaky's major selling point was that the bottles the bubble bath came in could be reused as toy figures once the contents were used up.

  3. Bubble bath - Wikipedia

    en.wikipedia.org/wiki/Bubble_bath

    A bubble bath is a filled bathtub with a layer of soap bubbles on the surface of the water. Less commonly, aerated or carbonated baths are called bubble baths . Bubbles on top of the water, less ambiguously known as a foam bath (see photo), can be obtained by adding a product containing foaming surfactants to water and temporarily aerating it ...

  4. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/finance/14-dishes-1960s-defined...

    Whether it was Crêpes Suzette or Cherries Jubilee, setting food ablaze with brandy or liqueur was a fine dining hallmark. 14. Beef Bourguignon. bhofack2 / istockphoto.

  5. Colgate-Palmolive - Wikipedia

    en.wikipedia.org/wiki/Colgate-Palmolive

    Soaky (bubble bath for kids) [62] Super Suds (detergent) [63] [64] Swerl (liquid cleanser) [65] Vel (dishwashing detergent) [66] Notes: * While detergent brands continue to be manufactured and sold by Colgate in some countries, in the United States they have been sold to another company, Phoenix Brands in 2005. [67]

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

  8. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  9. Ariel Winter poses totally naked under the bubbles of a ...

    www.aol.com/entertainment/2016-06-30-ariel...

    See Ariel Winter's bubble bath shot along with her other sexiest Instagrams: The caption was a nod to the wine glass sitting next to Winter on the side of the bathtub that, if you didn't know any ...