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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
The US CDC recommends limiting daily total sodium intake to 2,300 mg per day, [21] though the average US American consumes 3,500 mg per day. [22] Because the amount of sodium present in drinking water—even after softening—does not represent a significant percentage of a person's daily sodium intake, the US EPA considers sodium in drinking ...
To avoid scaling in water cooled heat exchangers, water is treated by lime and or soda ash to remove the water hardness. The following chemical reactions take place in lime soda softening process which precipitates the calcium and magnesium salts as calcium carbonate and magnesium hydroxide which have very low solubility in water.
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Soda lime canister used in anaesthetic machines to act as a carbon dioxide scrubber. Soda lime, a mixture of sodium hydroxide (NaOH) and calcium oxide (CaO), is used in granular form within recirculating breathing environments like general anesthesia and its breathing circuit, submarines, rebreathers, and hyperbaric chambers and underwater habitats.
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Pitzer equations [1] are important for the understanding of the behaviour of ions dissolved in natural waters such as rivers, lakes and sea-water. [ 2 ] [ 3 ] [ 4 ] They were first described by physical chemist Kenneth Pitzer . [ 5 ]
He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water