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  2. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

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    This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...

  3. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

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    10 Popular Cranberry Sauces, Ranked Worst to Best 10. Amazon Fresh Jellied Cranberry Sauce

  4. I Tasted 11 Varieties of Canned Cranberry Sauce and The Best ...

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    2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.

  5. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  6. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is the liquid juice of the cranberry – a fruit recognized for its bright red color, tart taste, and versatility for product manufacturing. Major cranberry products include cranberry juice, dried cranberry , cranberry sauce , frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts .

  7. Siraitia grosvenorii - Wikipedia

    en.wikipedia.org/wiki/Siraitia_grosvenorii

    Siraitia grosvenorii, also known as monk fruit, monkfruit, luó hàn guǒ, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China . The plant is cultivated for its fruit extract containing mogrosides .

  8. Siraitia - Wikipedia

    en.wikipedia.org/wiki/Siraitia

    Siraitia grosvenorii (luo han guo, monk's fruit), from China and Thailand [4] Siraitia siamensis, from Thailand [5] Siraitia sikkimensis, from India [6] Siraitia silomaradjae, from India [7] Siraitia taiwaniana, from Taiwan, see Sinobaijiania taiwaniana [8]

  9. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.