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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Chicago Type of food: Pizza What people say: One of Zagat's picks in a city packed with great pizzerias, Lou Malnati's is among the best bets for an authentic Chicago deep-dish pizza. Homesick ...
If you want to go traditional Chicago, you’ve got to try deep-dish pizza. George’s offers both 10-inch and 14-inch deep-dish pizza with sourdough crust, as well as thin crust if you’re not a ...
In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...
The Chicago Hotdog and Sausage Company on Asheville Highway brings an authentic taste of the Windy City to Knoxville. Of course, those unique dogs are prominent on the menu.
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