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2. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

   www.aol.com/cook-inexpensive-cuts-meat-wow...

   Beef Brisket and Chuck Roast. ... while short ribs come in around $11.86 per pound for much less meat. Brisket is significantly cheaper than buying a beef tenderloin, with the former costing $12. ...

3. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

4. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   Having 4 oz. to 5 oz. per side per person may seem like a small amount but consider these are sides. ... Terry Black’s Barbecue’s Texas Brisket Chili With Beans. A hallmark of Central Texas ...

5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Snacks & appetizers: 2 to 3 portions per person Protein: 5 oz. to 10 oz. While 3 oz. to 4 oz. is the recommended portion, most folks indulge and eat two or more meats or two or more protein ...

6. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket.

8. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   The price is $22 per person but that is an amazing value for everything that comes with the meal. ... the 200-foot buffet is filled with homestyle favorites including pot roast, brisket, fried ...

9. Argentine beef - Wikipedia

   en.wikipedia.org/wiki/Argentine_beef

   Argentina has the world's second-highest consumption rate of beef, with yearly consumption at 55 kg per person. [7] In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third-largest beef exporter in the world after Brazil and Australia. The national ...