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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Rotating abrasive wheel on a bench grinder. Pedal-powered grinding machine, Russia, 1902. A grinding machine, often shortened to grinder, is any of various power tools or machine tools used for grinding. It is a type of material removal using an abrasive wheel as the cutting tool. [1]
Bryant's sale of 45 precision grinders enabled the USSR to improve missile accuracy and MIRV their ICBMs. Objections to the sale were quashed by Henry Kissinger. [8] Vermont Machine Tool says of the Lectraline LL3 model, "The LL3 was the first CNC multi-surface grinding machine in the world.
I am not happy with "Frozen meat grinders can process frozen blocks of meat, bacon and mechanically separated meat up to –25 °C. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm" That seems to imply that it is impossible to process forozen meat outside that range. Also: "and the power applied from 8.000 kg to 12.000 kg"
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