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Ocha Nigosu (お茶にごす。), also known as A Bad Boy Drinks Tea!, is a Japanese manga series written and illustrated by Hiroyuki Nishimori.It was serialized in Shogakukan's Weekly Shōnen Sunday from April 2007 to July 2009, with its chapters collected in 11 tankōbon volumes.
' mixed-spice tea ') is a popular beverage originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3] The term chai originated from the Chinese word for tea, cha (see Etymology of tea) via the Hindi chai ...
Tea Over Rice or The Flavor of Green Tea over Rice (Japanese: お茶漬の味, Hepburn: Ochazuke no Aji) is a 1952 Japanese film directed by Yasujirō Ozu. [1] The screenplay concerns a wealthy middle-aged couple (played by Shin Saburi and Michiyo Kogure) who have marital difficulties, and their niece who uses the couple's troubles as her excuse for not attending arranged marriage interviews.
English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
The Taste of Tea (茶の味, Cha no Aji) is a 2004 Japanese comedy drama fantasy film written and directed by Katsuhito Ishii. Described as a " surreal " version of Ingmar Bergman 's Fanny and Alexander (1982), it follows the daily lives of a family living in rural Tochigi prefecture , north of Tokyo .
A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones ), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...