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The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
Hyde Park is home to the main campus of the Culinary Institute of America, a four-year college for culinary and baking and pastry arts, and the Franklin D. Roosevelt Presidential Library and Museum, the first presidential library in the United States. Hyde Park's population was 21,021 at the 2020 United States Census. [3]
About education at the Culinary Institute of America. Ruhlman, Michael (October 15, 1999). The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward ...
The Culinary Institute is overseen by Martin Kester, a graduate of the American Culinary Institute's Poughkeepsie locale, who also has experience working in professional kitchens in the region.
Eastman Business College, Poughkeepsie, 1859–1931; Gibbs College, New York City/Melville, 1911–2009; Globe Institute of Technology, Manhattan, 1985–2016 [15] Long Island Business Institute, Commack/Flushing, 1968–2024 [3] [16] New York Career Institute, 1941–2017 [17] Technical Career Institute College of Technology, 1909–2017
Poughkeepsie is situated between the Lower Hudson and the Capital District regions, and the city's economy is stimulated by several major corporations, including IBM. Educational institutions include Marist College, Vassar College, Dutchess Community College and The Culinary Institute of America.
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