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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 list.

  3. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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    Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

  4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  5. 10 Delectable Cakes Traditional to the South - AOL

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    1. Hummingbird Cake. Hummingbird cake originated from the Jamaica Tourist Board in the 1960s, but became the most popular cake of all time on Southern Living after a fan submitted the recipe in ...

  6. Tea cakes have a tender, cake-like texture and are somewhere between a sugar cookie and a vanilla cake. The texture of tea cakes varies by the recipe, though the majority of them lean more in the ...

  7. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

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    Coconut Chiffon Cake Recipe: Southern Living. Related: 10 Classic Southern Cakes You Need To Try. Olga Mazyarkina/istockphoto. 6. Texas Sheet Cake.

  8. Sweet Dump-and-Bake Desserts for the End of Winter - AOL

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    This version uses a 9-by-13-inch pan, but you can also use a tube pan like you would for a regular angel food cake. Recipe: ... Recipe: Southern Living. This article was originally published on ...

  9. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]