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  2. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  3. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...

  4. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    Lotus root The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties. Sugar cane

  5. Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  6. BBCH-scale (root and stem vegetable) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(root_and_stem...

    30% of the expected root diameter reached 44: 40% of the expected root diameter reached 45: 50% of the expected root diameter reached 46: 60% of the expected root diameter reached 47: 70% of the expected root diameter reached 48: 80% of the expected root diameter reached 49: Expansion complete; typical form and size of roots reached 5 ...

  7. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  8. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .

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