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Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit , or vegetable .
Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (Hordeum vulgare). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres ...
In addition to hulled/free-threshing status, other morphological criteria, e.g. spike laxness or glume wingedness, are important in defining wheat forms. Some of these are covered in the individual species accounts linked from this page, but Floras must be consulted for full descriptions and identification keys.
A Film coating, a layer of thin film applied to the seed typically less than 10% of the mass of the original seed. Encrustment, where the applied material is typically 100%–500% of the original seed mass, but the shape is still discernible. Pellet, where the applied material is so thick that the seed's original shape is not discernible.
DLF Seeds A/S (formerly DLF-TRIFOLIUM A/S) is a global seed company dealing in forage, amenity seeds, sugar, beet seed, ware potatoes, and other crops. The company's headquarters is located in Roskilde, Denmark. DLF is the global market leader and provides grass and clover seeds to over 100 countries. [1]
“Black beans are a great example of a single food that promotes heart health, blood sugar balance and even a stronger gut microbiome,” says Alyssa Simpson, RDN, CGN, CLT, an Arizona-based ...
Panicum decompositum, known by the common names native millet, native panic, Australian millet, papa grass, and umbrella grass, is a species of perennial grass native to the inland of Australia. It occurs in every mainland state. [1] The seeds can be cultivated to produce flour typically used in Aboriginal bushfood. [2]
Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.
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