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Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
Molds with mycotoxins, or toxic substances, are the most harmful. "They can cause severe illness if ingested in large doses or over time," Gavin says. Gavin says these include:
Diabetes is the main underlying disease in low and middle-income countries, whereas, blood cancers and organ transplantation are the more common underlying problems in developed countries. [20] As new immunomodulating drugs and diagnostic tests are developed, the statistics for mucormycosis have been changing. [ 20 ]
The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.
Many homes contain mold, according to the Centers for Disease Control. But the most reported side effect is typically hay fever-like allergies. It is uncommon for people to develop severe health ...
Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]