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  2. Deer hunting: Use venison sausage to make some of the best ...

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    Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

  3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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    Get the recipe: Venison Summer Sausage Recipe. The Rustic Elk. Traditional, smoked venison summer sausage blended with pork for the best moisture content and flavor. Get the recipe: ...

  4. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    It is a way people share their heritage and culture with outsiders. There are a plethora of restaurants serving ethnic cuisines. [36] Today, there are many restaurants serving various Polish dishes like polish sausage, pierogies and stuffed cabbage rolls. [37] and typical German foods like rippchen, knackwurst, and wiener schnitzel.

  6. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  7. Hermann Wurst Haus wins national champion award for summer ...

    www.aol.com/hermann-wurst-haus-wins-national...

    The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage.

  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    The state is also a major producer and consumer of summer sausage, as well as the nation's top producer and consumer of brats. Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard.

  9. Sausage and schnitzel? California has 6 of the top German ...

    www.aol.com/news/sausage-schnitzel-california-6...

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