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Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients that aid digestion and support gut health; the deliciously tangy yogurt-based drizzle offers a probiotic boost.
Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...
Get the recipe. 2. Gluten-Free Amaranth Tortillas and Vegetarian Breakfast Tacos ... oat and cornmeal with Meyer lemon and puréed carrots for the most delicious gluten-free, vegan muffins of all ...
Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals (Hatherleigh Press, 2021) Jazzy Vegetarian; Jazzy Vegetarian Classics [7] Laura Theodore’s Vegan-Ease [8] Deliciously Vegan (silver medals at the IBPA Benjamin Franklin Awards, Midwest Book Awards and the Living Now Book Awards) Vegan for Everyone
Hearty and comforting, this vegetarian bean and green peas soup is a warm choice for clean eating dinner recipes. It’s naturally gluten-free and vegan, making it suitable for almost anyone.
Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire ...
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