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Yellow Squash and Zucchini Tart: Summer's Bounty. Serves 6. Ingredients. Crust. 1¼ cups (6.25 ounces, 177 grams) unbleached all-purpose flour. ¾ teaspoon Kosher salt
3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill, chopped. 2 teaspoon ...
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Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Gnocchi – Small pasta-like dough dumplings [70] Goetta – US pork and oats dish [71] Gogli – Egg-based homemade dessert [72] Granola – Breakfast, lunch and snack food; Griddle scone – Scone made with a griddle or frying pan [73] Grillades – Louisiana Creole meat dish [74]
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This easy, kid-friendly and gluten-free spaghetti squash recipe is cheesy, earthy and super healthy. Oh – and it’s delicious too! Get the recipe: Spaghetti Squash with Mushrooms and Parmesan