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  2. Tea production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_Sri_Lanka

    The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...

  3. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, ... Sri Lanka: Ceylon:

  4. Ceylon tea - Wikipedia

    en.wikipedia.org/wiki/Ceylon_tea

    Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]

  5. Akbar Tea - Wikipedia

    en.wikipedia.org/wiki/Akbar_Tea

    Akbar Tea is a Sri Lankan tea brand owned by Akbar Brothers Ltd, along with Alghazaleen Tea. [1] The company produces a range of tea bags, loose teas and gifts including: black tea, green tea, flavoured teas, and herbal teas. Akbar is Sri Lanka's largest tea exporter. [2] [3]

  6. Mlesna - Wikipedia

    en.wikipedia.org/wiki/Mlesna

    Mlesna Tea is a tea company owned by Euro-Scan Exports based in Sri Lanka. [1] The company produces a range of loose teas, tea bags and gifts including: black tea , green tea , flavoured teas , and herbal teas .

  7. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.

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