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White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
The median lethal dose of theobromine for dogs is 100–200 mg/kg (0.0016–0.0032 oz/lb); therefore, a 10 kg (22 lb) dog would need to consume a minimum of 200 g (7.1 oz) of the most theobromine-rich (5 g/kg (0.080 oz/lb)) dark chocolate, or a maximum of 1 kg (2.2 lb) (of theobromine-rich milk chocolate), to have a 50% chance of receiving a ...
Theobromine – also known as xantheose, [4] it contains no bromine [5] ... White chocolate – Chocolate made from cocoa butter without cocoa solids; Production methods
White chocolate is made from the cocoa butter extracted during the cacao bean refinement process and does not contain any chocolate liquor. Chocolate purists have argued that because it lacks ...
The post What Is White Chocolate, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The two compounds found in chocolate − theobromine and caffeine − make it deadly to cats, affecting their gastrointestinal, cardiovascular and central nervous systems. Humans can easily ...
However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb). In dogs, the biological half-life of theobromine is 17.5 hours; in severe cases, clinical symptoms of theobromine poisoning can persist for 72 hours ...
Sure, it might not have a chocolatey look or taste, but white chocolate does contain cocoa butter, which is the key to proving that white chocolate is real chocolate after all.