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  2. Um, How Long Is Cooked Rice Good for? Our Food Editor ... - AOL

    www.aol.com/um-long-cooked-rice-good-000000111.html

    Dear No More Mr. Rice Guy,I have good news and bad news for you. Let’s rip the Band-Aid off and start with the bad.Please throw your leftover rice away if...

  3. The popular way you've have been storing rice could ... - AOL

    www.aol.com/lifestyle/2017-03-28-rice-storage...

    The cooked rice environment provides a lot of water and nutrients for growth. As a by-product of growth, they create a couple of toxins, including a heat-stable one," Chapman explained.

  4. Reheating rice? Here's why you need to be careful with leftovers

    www.aol.com/heres-why-careful-eating-reheated...

    In addition to avoiding leaving rice in the fridge longer than 3-4 days before eating, it's also important not to let rice sit out too long after preparing before eating or refrigerating it.

  5. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  6. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  7. Bacillus cereus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_cereus

    The 'emetic' form commonly results from rice which is cooked at a time and temperature insufficient to kill any spores present, then improperly refrigerated. The remaining spores can produce a toxin, cereulide, which is not inactivated by later reheating. This form leads to nausea and vomiting 1–5 hours after consumption.

  8. 8 Healthiest Seasoned Rices on Grocery Shelves—and 3 to Avoid

    www.aol.com/lifestyle/8-healthiest-seasoned...

    Photos: The brands. Design: Eat This, Not That!If dinner time has you reaching for a protein, a vegetable, and a starch, seasoned rice likely has a spot in your pantry. Whether it's 90-second rice ...

  9. Rice allergy - Wikipedia

    en.wikipedia.org/wiki/Rice_allergy

    Rice allergy is a type of food allergy. People allergic to rice react to various rice proteins after consuming rice or inhale the steam from cooking rice. Although some reactions might lead to severe health problems, doctors can diagnose rice allergy with many methods and help allergic people to avoid reactions. [citation needed]