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Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
In the early part of the 19th century, the term "gargote" signified a basic style of restaurant, [n 2] but the term "bistro" or "bistrot" is not recorded until towards the end of the century. An early appearance of the term in print is in Les deux gosses by Pierre Decourcelle, published in 1880. [n 3]
The church was later altered, by David Cox Architects Ltd of Preston, in a scheme shortlisted for an International Restaurant Design Award. [4] In August 2018 it saw the opening of French-gastro chain Bistro Pierre, making it one of the largest restaurants in the city.
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The First Avenue North location in Birmingham was a popular gathering spot in the late 1940s and 1950s, even featuring live music. The Twentieth St. North location featured seating in a balcony overlooking the main floor, and also connected to the Third Avenue North cafeteria; the two downtown Memphis cafeterias were similar.
Aktar Islam (born 1980) is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem, and launched his now-closed Italian restaurant, Legna, in winter 2018.
Taplin was looking to improve the in-house restaurant offering across his hotel estate and in October 2010, following discussions with White, opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee. This was closely followed by restaurants at Hoole Hall in Chester and The Cube in Birmingham.
Pierre Sang Boyer participated in 2011 at the second season of the French version of Top Chef and ended finalist. [3] He opened his own restaurant in the 11th arrondissement of Paris in the popular quarter of Oberkampf, a neo-bistrot named Pierre Sang in Oberkamp. [4] With two Korean chefs, he proposes a market cuisine with Asian products. [5]