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Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son, Jack Fiorella and his wife, Delores. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s.
With two locations in Kansas City, Tiki Taco will open its first spot on the Kansas side at 7514 W. 80th St. in Overland Park. The restaurant will serve the same customer favorites: crunchy tacos ...
A new restaurant will open in an Overland Park hotel, featuring menu items from the once-popular Irish pub chain Bennigan’s.. The restaurant — KC Craft & Co. Featuring Bennigan’s On the Fly ...
Betty opened Torreon in downtown Overland Park in 1967 and relocated to the current spot in 1973. Denice Ibarra Hamilton, purchased the restaurant from her mother in 1981.
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
The two men formed the Gilbert-Robinson restaurant firm, and they opened a number of successful restaurants including Plaza III Steakhouse at the Country Club Plaza in 1963 and Gilbert & Robinson's (later renamed Sam Wilson's) on 103rd Street in Overland Park. Several years later, Gilbert-Robinson looked into expanding Plaza III into the space ...
The locations for this bar in Overland Park and Kansas City are open from 6 p.m. to 2 a.m. on ... The restaurant is also serving a few Christmas specials, such as smoked salmon nova lox and baked ...
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