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  2. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Saliva also contains a glycoprotein called haptocorrin which is a binding protein to vitamin B 12. [17] It binds with the vitamin in order to carry it safely through the acidic content of the stomach. When it reaches the duodenum, pancreatic enzymes break down the glycoprotein and free the vitamin which then binds with intrinsic factor.

  3. Cecotrope - Wikipedia

    en.wikipedia.org/wiki/Cecotrope

    The stomach and small intestine digest food material. The small intestine also absorbs some digested material. The rest of the material then moves into the colon. Here material is separated according to size. The large particles continue to move down the colon while the small particles move back up the colon and into the cecum.

  4. Phases of digestion - Wikipedia

    en.wikipedia.org/wiki/Phases_of_digestion

    50-60% of total gastric acid secretion occurs during this phase. The gastric phase is a period in which swallowed food and semidigested protein (peptides and amino acids) activate gastric activity. Ingested food stimulates gastric activity in two ways: by stretching the stomach and by gastric contents stimulating receptors in the stomach. [2]

  5. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1 ] Most animals derive most of their energy from aerobic respiration , namely combining the carbohydrates , fats , and proteins with oxygen from air or dissolved in water . [ 2 ]

  6. Stomach - Wikipedia

    en.wikipedia.org/wiki/Stomach

    Meals with a high triglyceride content remain in the stomach the longest. Since enzymes in the small intestine digest fats slowly, food can stay in the stomach for 6 hours or longer when the duodenum is processing fatty chyme. However, this is still a fraction of the 24 to 72 hours that full digestion typically takes from start to finish. [31]

  7. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    The energy provided by macronutrients in food is measured in kilocalories, usually called Calories, where 1 Calorie is the amount of energy required to raise 1 kilogram of water by 1 degree Celsius. [27] Carbohydrates are molecules that store significant amounts of energy. Animals digest and metabolize carbohydrates to obtain this energy.

  8. The 10 Best High-Protein Foods to Eat For Lunch ... - AOL

    www.aol.com/10-best-high-protein-foods-113500002...

    Ensuring you get enough protein at each meal, including lunch, can help support muscle function and keep energy levels up throughout the day. How much midday protein do you need? At least 15 grams ...

  9. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin.