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Wingstop opened its first international restaurant in Mexico in 2010. [9] Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US as measured by both system-wide sales and unit growth, according to Nation's Restaurant News. [10] [11] In 2015, Wingstop went public at an initial public offering price of $19 per ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Swad is also known for founding the Wingstop brand, which was sold in 2003 to focus on growing the Pizza Patrón brand. The brand has since been sold, and Swad is now working on other restaurant ventures. Pizza Patron was also founded by Bernadette Fiaschetti, who is of Italian and Irish descent. Fiaschetti is also known for founding Wingstop.
These planned openings will move Wingstop even closer to its long-term goal of reaching 7,000 units. The chain ended 2023 with 2,214 global locations, 1,926 of which are located in the United States.
Per 6 wings: 600 calories, 30g fat (9g sat fat), 480mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein. The Mango Habanero Wings are sweet with a lot of heat. This is one of Wingstop's ...
Wingstop serves chicken wings of varying heat levels in such flavors as Atomic, Hickory Smoked BBQ, Garlic Parmesan and Hawaiian. Ranch, blue cheese and honey mustard dipping sauces are included ...
Tricon selected Louisville, also the site of KFC's headquarters, as its corporate headquarters. [14] Taco Bell and Pizza Hut continued to be headquartered in Irvine, California and Dallas, Texas, respectively. [14] In 2000, Tricon Global tested multi-branded locations with Yorkshire Global Restaurants. By March 2002, the Tricon-Yorkshire ...
Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.