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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Brain freeze never tasted so good.
Iced coffee; C. Café liégeois; F. ... Oliang; V. Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the ...
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Add the milk (I used about 3/4 cup) and vanilla. Screw on the lid and shake until the coffee is frothy and the peanut butter is fully incorporated in the drink, which should take a solid minute or so.
Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
In Vietnam, iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
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