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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Cultural products for sale in the mall are primarily those made by production companies in Orange County as well as those produced in Vietnam. [3] On the lower level there is a food court serving a variety of Vietnamese food, from bánh mì, phở, rice dishes, to sugarcane juice, Vietnamese iced coffee, or various fruit smoothies. [16]
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