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An ice cream cart (or ice cream stall) is a mobile non-motorized commercial vehicle that sells ice cream as a retail outlet. The ice cream cart is usually used during the summer and is generally spotted at public space, parks, beaches, schools or drive through neighborhoods (residential areas). Sometimes a bicycle is attached to the cart, in ...
An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
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"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
King of Pops is an Atlanta-based popsicle company.It was established by brothers Steven and Nick Carse, and is based out of the Atlanta neighborhood of Inman Park. [1] The business operates 95 pushcarts and two customized ice cream trucks, [2] and has retail branches in Athens, Georgia, Charleston, South Carolina, Greenville, South Carolina, Richmond, Virginia, Nashville, Tennessee, and ...
Refrigerator trucks can be ice-cooled, equipped with any one of a variety of mechanical refrigeration systems powered by small displacement engines, or utilize carbon dioxide (either as dry ice or in liquid form) as a cooling agent. They are often equipped with small "vent doors" at the rear and front of the trailer.
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