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Other mollusks include gastropods, scaphopods and bivalves. Traditionally, the most common classification of the cephalopods has been a four-fold division (by Bather, 1888), into the orthoceratoids, nautiloids, ammonoids, and coleoids. This article is about nautiloids in that broad sense, sometimes called Nautiloidea sensu lato.
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Whereas fish or crustaceans brought up from such depths inevitably arrive dead, a nautilus will be unfazed despite the pressure change of as much as 80 standard atmospheres (1,200 psi). The exact reasons for this ability, which is thought to be coincidental rather than specifically functional, are not known, though the perforated structure of ...
Nautilus is a marine cephalopod genus in the mollusk family Nautilidae. Species in this genus differ significantly, morphologically, from the two nautilus species in the adjacent sister-taxon Allonautilus. [2]
The Nautilida constitute a large and diverse order of generally coiled nautiloid cephalopods that began in the mid Paleozoic and continues to the present with a single family, the Nautilidae which includes two genera, Nautilus and Allonautilus, with six species.
Color change is widespread in ectotherms including anoles, frogs, mollusks, many fish, insects, and spiders. [49] The mechanism behind this color change can be either morphological or physiological. Morphological change is the result of a change in the density of pigment containing cells and tends to change over longer periods of time.
Sepia apama Sepia elegans Sepia latimanus Sepia officinalis Sepia pharaonis Sepia prashadi Sepia sp.. Sepia is a genus of cuttlefish in the family Sepiidae encompassing some of the best known and most common species.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
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