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  2. Fixation (histology) - Wikipedia

    en.wikipedia.org/wiki/Fixation_(histology)

    In the fields of histology, pathology, and cell biology, fixation is the preservation of biological tissues from decay due to autolysis or putrefaction. It terminates any ongoing biochemical reactions and may also increase the treated tissues' mechanical strength or stability.

  3. Paraformaldehyde - Wikipedia

    en.wikipedia.org/wiki/Paraformaldehyde

    Paraformaldehyde can be depolymerized to formaldehyde gas by dry heating [2] and to formaldehyde solution by water in the presence of a base, an acid or heat. The high purity formaldehyde solutions obtained in this way are used as a fixative for microscopy and histology. The resulting formaldehyde gas from dry heating paraformaldehyde is flammable.

  4. Formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde

    The twelfth edition of NTP Report on Carcinogens notes that "food and water contain measureable concentrations of formaldehyde, but the significance of ingestion as a source of formaldehyde exposure for the general population is questionable." Food formaldehyde generally occurs in a bound form and formaldehyde is unstable in an aqueous solution ...

  5. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Formic acid (HCO 2 H) also gives a positive Fehling's test result, as it does with Tollens' (eponymous for Bernhard Christian Gottfried Tollens (1841 – 1918)) test and Benedict's solution also. The positive tests are consistent with it being readily oxidizable to carbon dioxide. The solution cannot differentiate between benzaldehyde and acetone.

  6. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural). Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks. [1]

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  8. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

  9. Senator says Trump cannot ignore law requiring ByteDance to ...

    www.aol.com/news/senator-says-trump-cannot...

    WASHINGTON (Reuters) -President-elect Donald Trump cannot ignore a law requiring Chinese-based ByteDance to divest its popular short video app TikTok in the U.S. by early next year or face a ban ...