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The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
The geisha of this district are known for being subtle and demure, few in number but each highly accomplished dancers and musicians. [2] There are approximately 25 maiko (apprentice geisha) and geisha in Kamishichiken, along with 11 teahouses. [citation needed] The district crest is a ring of skewered dango (sweet dumplings). [3]
Unlike modern-day oiran and geisha, but similarly to some apprentice geisha, they do not use wigs for their traditional hairstyles, but instead use their own hair. Tayū wear white face makeup and blacken their teeth. Tayū are accompanied by an older female attendant and two kamuro (young girls wearing red livery bearing the tayū 's name).
Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
In 2015, Kyoto created pamphlets and paper handouts that used pictograms to illustrate travel “nuisance activities” like littering, using selfie sticks, smoking in prohibited areas, and taking ...
All the Kyoto hanamachi stage public dances annually, known as odori (generally written in the traditional kana spelling of をどり, rather than modern spelling of おどり), featuring both maiko and geisha. These also feature an optional tea ceremony (tea and wagashi served by maiko) before the performance.
At the Kitano Tenman-gū shrine there is an annual open-air tea ceremony (野点, nodate) during the plum-blossom festival (梅花祭, baikasai) every February 25. During this ceremony, geisha and maiko from the Kamishichiken district in northwest Kyoto serve tea to 3,000 guests.
The popularity of the tea ceremony among the ruling class had a significant influence on ceramic production. To satisfy the demand for high quality pottery items necessary to the tea ceremony a large number of celadon vases and tenmoku ash-glazed teabowls initially were imported from China from the mid-11th to the 16th centuries.
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