Search results
Results from the WOW.Com Content Network
Saaj bread (Arabic: خبز صاج, romanized: khubz ṣāj, Turkish: sac ekmeği, Sorani Kurdish: نانی کوردی) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan).
Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The potatoes can include different kind of spices. Bajre ki roti – This bread is made of pearl millet flour. It can be made as ...
Hardtack - Usually a mix of flour and enough water to keep it together and flattened into a thin biscuit and poked with holes to permit the escaping of water vapour, baked for a long time at a low temperature to eliminate moisture, usually including salt, used as a survival food among trekkers and as an issued ration to soldiers and sailors in ...
The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kinds of naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9]
Large tandyr ovens used to bake nan as well as cook meat are typically located outdoors. Unlike Indian tandoor ovens, in Central Asia the tandyr can be used in a vertical or horizontal position, although the bread is always baked in the fashion of a vertical oven, with the bread stuck onto the inner walls of the oven. [1]
Keema naan – naan stuffed with minced meat; Butter naan - naan topped with nigella seeds and greased with butter [6] Papadum – thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat
Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food
FOOD PRODUCT DESIGN -NORTHBROOK-. 15, no. 1: 96–114. ISSN 1065-772X. 2008. "Flatbreads Old World: Meets New Flatbreads from All Over the World-Including Tortillas, Arepas and Naan-Are the Newest Hot Ticket in Both Retail and Foodservice Products". FOOD PRODUCT DESIGN -NORTHBROOK-. 18, no. 11: 38–43. 2008.