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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Get the Recipe. Easy Soy Sauce Ramen. ... plus white miso and runny eggs, in a half hour. ... Ramped Up Ramen. Abby Hocking / Food & Wine. Recipe developer Paige McCurdy-Flynn upgrades instant ...

3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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   2. Ramen Noodle Salad. Noodles — both cooked and raw — can be a great addition to a cold salad. You can make everything from croutons to wonton-style crunchies.

4. Even Professional Chefs Cook Instant Ramen - AOL

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   When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...

5. National Ramen Day: Midweek dinner recipes for the ... - AOL

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   Heat 1 tbsp sesame oil in a large saucepan over a low heat. Cook the spring onion whites and garlic for 2-3 mins, stirring, until softened. ... Making ramen at home doesn't need to be complicated ...

6. Egg drop soup - Wikipedia

   en.wikipedia.org/wiki/Egg_drop_soup

   Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...

7. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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8. Shirataki noodles - Wikipedia

   en.wikipedia.org/wiki/Shirataki_noodles

   Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. [1] They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in containers with alkaline water, and needs to be rinsed before cooking to remove the bitter flavor.

9. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Flat egg or lye-water noodles. Similar to tagliatelle: Yi mein: 伊麵 伊府麵: yī miàn; yī fǔ miàn ji1min6; ji1fu2 min6 i-mī i-hú-mī Fried, chewy noodles made from wheat flour and egg or lye-water Shrimp roe noodles: 蝦子麵: xiā zǐ miàn: haa1zi2 min6: hê-tsí-mī Made of wheat flour, lye-water, and roe, which show up as black ...